Kashi asked:
I have a recipe for a creamy pumpkin pie that just goes in a pre made graham cracker crust. I want to have it larger, and not in pie form and it just gets all messy and stuff. I was thinking of doubling the recipe and just putting in a graham cracker crust myself in a 9×13 pan. I’d then cut it into bars instead of pie slices. Do you think this will work okay?
Note: This isn’t a baked pie (although if I made the crust myself, I would bake that to set it. This is just pumpkin mixed with vanilla pudding mix topped with whipped topping. Super easy! Just not the shape that I want it.
Larry
I have a recipe for a creamy pumpkin pie that just goes in a pre made graham cracker crust. I want to have it larger, and not in pie form and it just gets all messy and stuff. I was thinking of doubling the recipe and just putting in a graham cracker crust myself in a 9×13 pan. I’d then cut it into bars instead of pie slices. Do you think this will work okay?
Note: This isn’t a baked pie (although if I made the crust myself, I would bake that to set it. This is just pumpkin mixed with vanilla pudding mix topped with whipped topping. Super easy! Just not the shape that I want it.
Larry
