mollybearx asked:
I am a twenty year old college student who has never had to cook a meal in my life…and I promised my boyfriend I would make pumpkin pie for him and his room mates tonight. I saw these cute little “Keebler Ready Crust” mini graham cracker pie crusts and bought a bunch…the recipes on the back are for pies that do not require a conventional oven…I also bought canned pumpkin pie mix or whatever which requires pouring it into an “unbaked” crust. Basically all I am asking is if I follow the directions on the pumpkin pie mix, is it okay to still put the graham cracker crusts in the oven at the pumpkin pie mix required temp or will they burn or come out unappetizing? Please help, I only have a few hours to do this!
I am a twenty year old college student who has never had to cook a meal in my life…and I promised my boyfriend I would make pumpkin pie for him and his room mates tonight. I saw these cute little “Keebler Ready Crust” mini graham cracker pie crusts and bought a bunch…the recipes on the back are for pies that do not require a conventional oven…I also bought canned pumpkin pie mix or whatever which requires pouring it into an “unbaked” crust. Basically all I am asking is if I follow the directions on the pumpkin pie mix, is it okay to still put the graham cracker crusts in the oven at the pumpkin pie mix required temp or will they burn or come out unappetizing? Please help, I only have a few hours to do this!
crusts: http://ecx.images-amazon.com/images/I/513WYBC2C4L._SL500_AA280_.jpg
Gene
