Pumpkin Pie Recipes

pumpkin flavored candy?

twittybird05 asked:


Does anyone know the recipe for this candy? You mix butterscotch candy wafers and orange wafers (not the kind that needs tempering.) You add liquid flavors - cinnamon, nutmeg and
pumpkin pie spice. It tastes similar to pumpkin pie. I had the recipe and lost it. Thanks in advance.

Robin

Tags: Candy Wafers, Cinnamon Spice, Liquid Flavors

This entry was posted on Monday, January 26th, 2009 at 12:50 am and is filed under Cooking & Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “pumpkin flavored candy?”

1. Swirly says:

   January 29, 2009 at 2:33 am

   Barry

   Rich Chocolate Pumpkin Truffles

   Recipes for pumpkin candy at
2. secondwish02 says:

   January 31, 2009 at 1:06 am

   Kimberly

   Try this:

   PUMPKIN PIE FUDGE - courtesy of allrecipes.com

   Ingredients

   * 3 cups white sugar
   * 1 cup milk
   * 3 tablespoons light corn syrup
   * 1/2 cup pumpkin puree
   * 1/4 teaspoon salt
   * 1 teaspoon pumpkin pie spice
   * 1 1/2 teaspoons vanilla extract
   * 1/2 cup butter
   * 1/2 cup chopped walnuts

   Directions

   1. Butter or grease one 8×8 inch pan.
   2. In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt. Bring to a boil over high heat, stirring constantly. Reduce heat to medium and continue boiling. Do not stir.
   3. When mixture registers 232 degrees F (110 degrees C) on candy thermometer, or forms a soft ball when dropped into cold water, remove pan from heat. Stir in pumpkin pie spice, vanilla, butter and nuts. Cool to lukewarm (110 degrees F or 43 degrees C on candy thermometer).
   4. Beat mixture until it is very thick and loses some of its gloss. Quickly pour into a greased eight-inch pan. When firm cut into 36 squares.

   ___________

   And try this:

   Pumpkin Pie Butterscotch Fudge:
   2 tablespoons butter OR margarine
   2/3 cup NESTLÉ® CARNATION® Evaporated Milk
   3/4 cup granulated sugar
   1/2 cup LIBBY’S® 100% Pure Pumpkin
   1 1/2 teaspoons pumpkin pie spice
   1/4 teaspoon salt
   2 cups miniature marshmallows
   1 (11-ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
   3/4 cup chopped walnuts, divided use
   1 teaspoon vanilla extract

   1. FOR FUDGE: Combine butter, evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Boil, stirring constantly, for 8 to 10 minutes. Remove from heat. STIR in marshmallows, morsels, 1/2 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.

   Pour into buttered 9 x 13 inch pan.