Pumpkin Pie Recipes

Anyone have a good no-bake pumpkin cheesecake recipe?

meelio@rocketmail.com asked:


With Thanksgiving this weekend I was thinking of making a pumpkin cheesecake rather than a pumpkin pie. Anyone have a good recipe? I would prefer no-bake.

Thanks!!!

Josephine

Tags: Pumpkin Pie, Pumpkin Recipe, Thanksgiving

This entry was posted on Sunday, July 13th, 2008 at 2:48 pm and is filed under Cooking & Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Anyone have a good no-bake pumpkin cheesecake recipe?”

1. Angie P says:

   July 14, 2008 at 3:57 am

   Darren

   EASY PUMPKIN CHEESECAKE

   1 (11 oz.) pkg. no-bake cheesecake (including filling and graham cracker
   crumbs for crust)
   1 c. canned pumpkin (not pumpkin pie filling)
   1 to 2 tsp. pumpkin pie spice
   Whipped cream

   Follow package directions to make crust, but use a 9 inch square pan. Save some of the crumbs and use as a garnish on top of completed cheesecake.
   For Filling: Pour 1 cup cold milk in a bowl; add the pumpkin and spice. Beat vigorously with a large wire whisk until well blended. Pour filling into pan on top of crust. Sprinkle with reserved crumbs. Refrigerate overnight to allow filling to set. Cut into squares, then remove from pan with a spatula. Top with whipped cream.
2. Candy A says:

   July 16, 2008 at 1:02 pm

   Theodore

   Ready in: 2-5 hrs
   Difficulty: 2 (1=easiest :: hardest=5)
   Serves/Makes: 10

   Ingredients:
   8 ounces cream cheese, softened
   1 cup canned pumpkin
   1/2 cup sugar
   1/2 teaspoon pumpkin pie spice
   8 ounces whipped topping
   1 graham cracker crust (9-inch size)

   Turn this recipe into a puzzle! [click]

   Directions:

   Beat first four ingredients with mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust. Chill 3 hours or overnight. Garnish as desired.