whenunderether asked:
I’d like to add the entire 15 oz can of puree (not pumpkin pie filling) to the cake so that I’m not stuck with half the can. How will this affect the amount of liquids (1 1/3 C water, 1/3 C oil) and eggs (three) the box recipe calls for? If I add an entire can, what ingredients need to be reduced and by how much since the pumpkin will be adding a lot of moisture? Professional chefs please answer.
Anna
I’d like to add the entire 15 oz can of puree (not pumpkin pie filling) to the cake so that I’m not stuck with half the can. How will this affect the amount of liquids (1 1/3 C water, 1/3 C oil) and eggs (three) the box recipe calls for? If I add an entire can, what ingredients need to be reduced and by how much since the pumpkin will be adding a lot of moisture? Professional chefs please answer.
Anna
I don’t want pumpkin pie filling because that contains added sugar.
